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Special offer on the course
for the participants of the pre-registration list
Course starts on August 30
Course starts on August 30
who want to learn from colleagues, selected recipes and personal professional secrets
who have taken a lot of MC's and still haven't got ideal lids, skirts and the right "fleshiness," but really want to sell their macaroons and earn good money
who simply adore this delicacy, but have no way to tame the meringue, curb the oven, or choose the right baking mat
Parsing - mistakes and causes
Inventory and tool list, comparison, choosing
the best one
the best one
Meringue Theory is an introductory course about working with eggs
A list of ingredients and
a brief description of the properties
a brief description of the properties
with accompaniment and practicing materials, which includes not only the technology of making macaroons, but also those programs that many have asked for and waited for
Italians
French
The Swiss
You will get a detailed explanation of how to work with three types of meringue
that is also worthy of being a course in its own right, because it will fit many other confections.
Ganaches based on different chocolates,
what to add to whip up, be elastic, and be able to freeze.
what to add to whip up, be elastic, and be able to freeze.
Working with different dairy products in creams, including cheese.
Integration of purees into ganache.
Features making fillings like confit, compote, gel.
After all, the macaroons deserve different decorations.
…what you would get those very macaroons
…what you would get those very macaroons
recipes
assembly files
video tutorials
But, most likely, we will give you more in the process of creating and running the course, as we usually do
And, of course, this is a hearty community of pastry chefs, where there is always mutual support, a great mood,
and also tips on where to buy the best / cheaper and even joint purchases from wholesalers
In-depth, comprehensive feedback from Olga Penioza under the lessons, as well as in the assignments when practicing the material
This is a guarantee that you will succeed if you are ready to work, ask questions, and work on your mistakes
to videos - 1 year
Individual feedback to the assignments - from Olga Penioza - 3 months
Access to training materials:
Feedback
to tables and flow charts - indefinitely
(they can be downloaded)
(they can be downloaded)
Chat with support from course participants and supervisor - unlimited
Written reviews of your work
Answers to questions under the lessons
3 phone calls with Olga Penioza
Only for the participants
The final price before the start of the stream 570 USD
Separate chat with parsing questions in a small group
of the pre-registration list
325 USD
Written reviews of your work
Answers to questions under the lessons
3 phone calls with Olga Penioza
Only for the participants
The final price before the start of the stream 1 950 USD
Separate chat with parsing questions in a small group
of the pre-registration list
980 USD
*You book a place and price with the discount
*You book a place and price with the discount
We will be happy to advise you.
Choose the most convenient way of contact and ask your question